At Shibuya Restaurant, we bring the electric energy of Tokyo's most iconic district to your table. Our menu is a journey through Japan's vibrant culinary landscape, from the art of Wagyu Yakiniku – premium Japanese black beef grilled to perfection over lava stone  – to the delicate precision of Edomae-style sushi, crafted with the freshest daily catch .

For a truly interactive experience, try our signature Teppanyaki dishes, where skilled chefs grill A5 Wagyu steak, lobster, and seasonal vegetables right before your eyes . Our Okonomiyaki and Monjayaki offer a taste of Tokyo street food culture, with griddles built into every table so you can cook your own savory pancakes .

Explore our Izakaya favorites – from charcoal-grilled yakitori skewers to crispy kushikatsu (deep-fried skewers) and creamy oden hot pot, all designed for sharing and pairing with sake or Japanese whiskey . Not to be missed: our Wagyu Beef Bowl with Uni and Salmon Roe, a decadent creation limited to just ten servings daily . Whether you're seated at our chef's counter overlooking Shibuya's skyline  or in a private room for a special celebration, every dish tells a story of Japanese craftsmanship and hospitality. Welcome to Shibuya.